Cold Stewed Sausage is the Perfect Snack for Winter!
There's nothing like a good, hearty snack to keep you warm during winter. And there's nothing better than a big bowl of cold stewed sausage to do the trick! This snack is easy to make and perfect for satisfying your hunger without filling you up too much.
1 pound sausage
1 can diced tomatoes
1 cup chicken broth
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
Try this Delicious and Nutritious Cold Stewed Sausage Recipe!
Looking for an easy and nutritious cold stewed sausage recipe? Look no further! This recipe is perfect for a quick and easy meal. Simply combine the ingredients in a pot and let simmer until cooked through.
1 lb. sausage, sliced
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
1 bay leaf
1 tsp. dried thyme leaves
4 cups chicken broth or stock
The Perfect Winter Meal: Cold Stewed Sausage with Potatoes
This recipe is perfect for a winter meal. The sausage warms you up from the inside out, while the potatoes and other vegetables provide a delicious, comforting flavor.
Ingredients: -1 pound smoked sausage, cut into small pieces -3 or 4 large potatoes, cut into small pieces -1 onion, chopped -2 cups chicken broth -2 tablespoons chopped fresh parsley -1 tablespoon olive oil -salt and pepper to taste
Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook until browned, about 8 minutes. 2. Add the potatoes, onion, chicken broth, parsley, salt, and pepper to the pot. Stir well to combine. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes or until the potatoes are cooked through. Serve hot!
Make a Quick and Easy Meal with Cold Stewed Sausage
Do you need a quick and hearty meal that doesn't require too much work? If so, consider making a cold stewed sausage dish. This meal is perfect for a winter evening when you want something warm and comforting but don't want to spend hours in the kitchen.
The best part about this dish is that it's extremely versatile. You can use any type of sausage you like, and you can add any vegetables you have on hand. Just follow these simple steps to make your own cold stewed sausage dish:
Start by browning the sausage in a large skillet over medium heat.
Once the sausage is cooked, add your desired vegetables to the skillet.
Cook the vegetables until they are soft, then remove from heat and let cool slightly.
Pour the sausage and vegetable mixture into a large storage container or serving bowl.
Refrigerate for at least 2 hours, then enjoy!
Warm up With a bowl of Delicious Cold Stewed Sausage
We all know that breakfast is the most important meal of the day, but sometimes we just don't have time to cook up something elaborate. That's where this quick and easy sausage stew comes in! This dish is perfect for a cold winter morning, and it will help you power through your day.
The best part about this recipe is that it only requires a few simple ingredients. You will need:
-1 package of sausages (any variety) -1 can of black eyed peas -1 can of corn -1 diced onion -1 diced green bell pepper -4 cups of chicken broth -Salt and pepper to taste
First, brown the sausages in a large pot over medium heat. Add the onion and bell pepper, and continue cooking until everything is nice and brown. Drain any excess grease, then add the black eyed peas, corn, chicken broth, salt, and pepper. Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes. Serve hot with some crusty bread on the side!