Your Cold Stewed Sausage Solution!

Warm up this winter with some hearty, homemade cold stewed sausage. This recipe is easy to follow and is perfect for a crowd!

Ingredients: -1 pound Polish sausage, cut into 1-inch cubes -1 large onion, diced -3 carrots, peeled and sliced into thin coins -2 Yukon gold potatoes, chopped into small pieces -4 cups beef broth -2 sprigs fresh thyme -1 bay leaf -Salt and pepper, to taste Instructions: 1. In a large pot or Dutch oven over medium heat, sauté the sausage cubes in a bit of oil until browned. 2. Add the onion, carrots, potatoes, beef broth, thyme, bay leaf, salt and pepper to the pot. Bring to a boil and reduce heat to low. Simmer for 2 hours. 3. Discard the thyme sprigs and bay leaf before serving. Enjoy!

The Perfect Solution to a Cold Night!

Do you ever find yourself with a cold, and nothing to help you feel better? Well, look no further than the perfect solution: honey and lemon!

Honey is a natural antibacterial and antiviral agent, while lemon is a natural antioxidant. When combined, they create a powerful cold remedy.

Here's how to make it:

• In a mug or small bowl, combine 1 tablespoon honey with the juice of half a lemon.

• Heat some water on the stove until boiling, then pour it into the mug or bowl with the honey and lemon.

• Stir until the honey and lemon are dissolved, then drink up!

If you're feeling really congested, you can add an inch of fresh ginger root to the mix. The ginger will help clear your sinuses and make you feel better fast.

Warm up with some Cold Stewed Sausage!

Sausages are a great way to start your day, and this recipe is perfect for a chilly winter morning. The sausages are cooked in a stew with potatoes, carrots, and onions. The combination of flavors is delicious and warming, perfect for a cold day.

Ingredients:

-1/2 pound sausages -1/2 pound potatoes -1/2 carrot -1/2 onion -1 cup beef broth -1 tablespoon olive oil -salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausages and cook until browned, about 5 minutes.

2. Add the potatoes, carrots, and onion to the pot. Pour in the beef broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Season with salt and pepper, to taste. Serve hot.

A Cozy Solution to a Chilly Evening!

There's nothing quite like coming in from the cold to a warm and cozy home. Here are some tips to make your home feel warm and inviting this winter!

Add Some Warm Colors to Your Home

Adding some warm colors to your walls is a great way to make your home feel cozy. Try adding some deep reds, oranges, or yellows to your décor. These colors are associated with happiness and warmth, and will help to create a cheerful atmosphere in your home.

Get a Comfy Blanket or Throw

A good blanket or throw is key for making your home feel cozy. Something soft and fluffy will keep you warm on those chilly nights. Be sure to choose a color that matches the rest of your décor, so it will blend in nicely.

Add Some Warm Lighting

Warm lighting is another great way to make your home feel cozy. Try using light bulbs with a lower wattage, or install some dimmer switches. This will create a softer, more relaxing light that will make you feel comfortable and at ease.

Use Candlelight liberally!

Candles are another great way to add warmth and coziness to your home. They create an ambient light that is both relaxing and inviting. Use them liberally around your house, in every room if possible!

Add some Comforting Flavor to Your Meal Tonight With Our Delicious Cold Stewed Sausage

When it comes to food, there is nothing like a good home cooked meal. There is just something about stirring a pot of deliciousness on the stove that makes your house feel like a home. And, one of our favorite easy dishes to make is cold stewed sausage. Not only is this dish tasty, but it is also incredibly comforting. So, why not add some extra flavor to your meal tonight with our delicious cold stewed sausage?

To start, you will need some basic ingredients. For this recipe, you will need: sausage, onion, garlic, beef broth, red wine vinegar, fresh thyme leaves, and black pepper. First, brown the sausage in a large pot over medium-high heat until it is cooked through. Then, remove the sausage from the pot and set aside. Next, add the chopped onion and garlic to the pot and cook until softened. Finally, add the beef broth, red wine vinegar, thyme leaves, and black pepper to the pot and bring to a boil.

Once the soup has reached a boil, reduce the heat to low and let simmer for about 30 minutes. Then, stir in the cooked sausage and let simmer for an additional 10 minutes. Serve hot with some crusty bread or over a bed of steamed rice. Enjoy!