Cold Stewed Sausage is the perfect dish for a winter party!

Looking for an appetizer dish that will warm your guests up on a cold winter night? Look no further than cold stewed sausage! This dish is easy to make and perfect for a party.

Simply cook your sausage in a pot of boiling water until it is cooked through. Remove the sausage from the pot and let it cool slightly. Cut the sausage into small bite-sized pieces and place them in a bowl.

In a separate pot, simmer some apple cider or apple juice until it is reduced by half. Pour the reduced apple cider over the sausage pieces and stir well. Serve at room temperature or chilled.

Cold stewed sausage is a delicious and easy dish that your guests will love!

Who needs chili when you can have cold stewed sausage?

There's nothing like a big bowl of chili on a cold winter night. The savory spices and the warmth it brings to your body is the perfect comfort food. But what if you don't have time to make chili? Or maybe you just don't feel like it? Well, never fear, because cold stewed sausage is here!

This dish is simple to make and just as delicious as chili. All you need is a few ingredients: sausage, stewed tomatoes, black beans, corn, green bell pepper, onion, garlic powder, cumin, chili powder, salt, and pepper.

First, brown the sausage in a large pot over medium heat. Drain off any excess fat and add the tomatoes, black beans, corn, bell pepper, onion, garlic powder, cumin, chili powder, salt, and pepper. Bring to a simmer and cook for about 10 minutes or until everything is heated through.

And that's it! You can serve this as is or over some cooked rice or pasta. It's perfect for a quick and easy meal on those chilly winter nights. So ditch the chili and give cold stewed sausage a try – you won't be disappointed!

A winter classic: Cold Stewed Sausage!

*This dish is perfect for a cold winter day!

Ingredients:

-1 pound sausage (your choice) -1 can of cream of mushroom soup -1 can of cream of celery soup -1/2 cup milk -1 cup white rice, cooked -1 green bell pepper, diced -1/4 cup onion, diced -salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook sausage over medium heat until browned. Drain off any excess grease. 2. Add cream of mushroom soup, cream of celery soup, milk, white rice, green bell pepper, onion, salt and pepper to the pot. Stir well to combine. 3. Bring mixture to a low simmer and cook for 30 minutes to 1 hour, stirring occasionally. Serve hot and enjoy!

Add some variation to your potluck rotation with this cold stewed sausage dish!

What you'll need:

-1 pound smoked sausage, cut into 1-inch pieces

-1 onion, chopped

-3 cloves garlic, minced

-1 green bell pepper, chopped

-3 tablespoons olive oil, divided

-2 cans diced tomatoes, undrained

-2 tablespoons tomato paste

-1 teaspoon sugar https://www. RecipeOfTheDay.com/cold-stewed -sausage/

## Directions: 1. In a large skillet over medium heat, sauté the sausage, onion, garlic and bell pepper in 2 tablespoons of olive oil for about 10 minutes, or until the sausage is browned and the vegetables are soft. 2. Add the tomatoes with their juice, tomato paste and sugar to the pan and stir to combine. Simmer for about 30 minutes to allow the flavors to blend. 3. Serve chilled or at room temperature. Enjoy!