Fans flock to new cold stewed sausage eatery in town!

When the word got out that a new cold stewed sausage eatery had opened in town, everyone was anxious to check it out. The lineups were out the door on opening day as fans of all ages eagerly sampled the fare.

The restaurant is specializes in cold, stewed sausage served with a variety of toppings and sides. While some may think that the concept is unusual, it has been a big hit with locals who appreciate the taste and variety of dishes on offer.

Whether you're a fan of sausage or not, this place is definitely worth checking out!

Try this delicious recipe for cold stewed sausage!

Ingredients:

-1/2 pound smoked sausage, sliced

-1 onion, chopped

-3 cups beef broth

-1 cup frozen corn

-1 green bell pepper, chopped

-1 tablespoon Worcestershire sauce

-1 teaspoon garlic powder

Instructions:

1. In a large pot over medium heat, sauté the sausage and onion until browned.

2. Add the beef broth, corn, bell pepper, Worcestershire sauce and garlic powder. Bring to a boil and simmer for 20 minutes.

3. Serve over cooked noodles, rice or potatoes.

The best cold stewed sausage you'll ever have!

Ingredients:

1 lb cold sausage (I like to use a mix of hot and sweet)

1 large onion, diced

3 carrots, peeled and diced

3 celery stalks, diced

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, undrained

1 (6 oz) can tomato paste

1 cup chicken stock or broth

1 teaspoon dried thyme leaves

1 bay leaf

Instructions: In a large saucepan over medium heat, cook the sausage, onion, carrots, celery and garlic until the sausage is no longer pink. Drain any excess grease. Add the tomatoes, tomato paste, chicken stock or broth, thyme leaves and bay leaf. Simmer for 30 minutes or until the vegetables are tender. Discard the bay leaf before serving. Enjoy!

This winter, warm up with some cold stewed sausage!

Stewed sausage is an easy and warming winter dish that can be made with just a few ingredients.

Ingredients: -1/2 pound sausage, cut into small pieces -1 can diced tomatoes -1 onion, diced -1 green pepper, diced -1 tablespoon olive oil -1 teaspoon dried oregano -1/4 teaspoon black pepper -1 cup water Instructions: 1. In a large pot, sauté the sausage, onions, and green pepper in olive oil over medium heat until browned. 2. Add the tomatoes, oregano, black pepper, and water. Bring to a boil and simmer for about 30 minutes. 3. Serve over steamed rice or pasta. Enjoy!

Cold stewed sausage: the perfect comfort food for winter

Most people enjoy a hot meal during the winter months, but for those that don't want something too heavy, cold stewed sausage is the perfect comfort food. This dish can be easily made at home and doesn't require any fancy ingredients.

The first step is to brown the sausage in a large saucepan over medium heat. Once it's cooked through, add the onion and garlic and cook until softened. Then, add the tomatoes, broth and red pepper flakes and bring to a simmer. Cook for 10 minutes or until the flavors have melded together.

Finally, ladle into bowls and serve with some fresh parsley or basil leaves on top. This dish can also be enjoyed cold, so it's perfect for taking to work or school. Give it a try for yourself and you won't be disappointed!