Stewed sausage is the perfect cold weather comfort food!

There's something about stewed sausage that just makes you feel all warm and fuzzy inside. Maybe it's the rich, savory flavor, or the satisfying texture. Whatever it is, there's no doubt that stewed sausage is the perfect cold weather comfort food!

This dish is incredibly easy to make, and can be customized to your liking. Simply start by cooking some sausage in a large pot over medium heat until browned. Then add some chopped onion, garlic, and any other desired seasonings. Pour in some chicken broth, bring to a simmer, and cook until the sausage is cooked through. Serve over steamed rice or pasta, and enjoy!

If you're looking for a hearty, comforting dish that will keep you warm all winter long, look no further than stewed sausage!

Warm up with a bowl of delicious stewed sausage today!

Are you feeling a bit under the weather? Do you need something to help warm you up today? Why not try a delicious bowl of stewed sausage? This dish is hearty, flavorful, and perfect for a cold day. Plus, it's easy to make and only takes a few minutes to prepare.

To make stewed sausage, you'll need:

1 pound hot Italian sausage

1 can diced tomatoes

1 can tomato sauce

1 can red kidney beans, drained and rinsed

1 tablespoon chili powder

1 teaspoon garlic powder

In a large pot over medium heat, cook the sausage until browned. Drain any excess grease and add the tomatoes, tomato sauce, kidney beans, chili powder, and garlic powder. Stir together and cook for 5-10 minutes until heated through. Serve with shredded cheese and sour cream on top. Enjoy!

This cold weather calls for some hot stewed sausage!

Ingredients:

-1 package of sausage (any variety)

-1 can of diced tomatoes

-1 can of corn

-1 can of black beans

-1 onion, chopped

-2 cloves of garlic, minced

-1 bell pepper, chopped

-2 cups of chicken broth or stock

-1 tsp. cumin powder

Instructions:

1. In a large pot or Dutch oven, brown the sausage over medium heat until cooked through. Drain off any excess grease. 2. Add the onions, garlic, and bell pepper and cook until softened, about 5 minutes. 3. Add the diced tomatoes, corn, black beans, chicken broth or stock, and cumin powder. Bring to a simmer and cook for 10 minutes. 4. Serve hot with some rice or tortilla chips on the side. Enjoy!

Nothing beats a nice bowl of stewed sausage on a cold day!

There's nothing like a nice, hearty bowl of stewed sausage to warm you up on a cold day. This dish is simple to make and can be tailored to your own personal tastes. All you need is some sausage, vegetables, and a hearty broth or sauce.

For the sausage, I like to use kielbasa or another type of Polish sausage. It has a nice smoky flavor that goes well with the vegetables. You can use any type of sausage that you like, though. If you're looking for something a bit healthier, you can also use turkey or chicken sausage.

The vegetables are up to you. I generally like to use carrots, potatoes, and onions, but you can use any combination of vegetables that you like. Just make sure that they all cook in about the same amount of time so that everything is done at the same time.

For the broth or sauce, I usually just use chicken broth or beef broth from a carton. But if you want something a bit more flavorful, you can make your own sauce by mixing together some tomato sauce, brown sugar, and Worcestershire sauce.

Once you have all of your ingredients assembled, it's time to start cooking! The first step is to brown the sausage in a large pot over medium-high heat. Once it's nicely browned, add in the vegetables and broth or sauce. Bring the mixture to a simmer and cook until the vegetables are tender. Serve hot with some bread or rice on the side for dipping!

Get cozy with a bowl of warm stewed sausage today!

When the temperatures outside drop below freezing, there's nothing quite like a big bowl of hot stew to make you feel warm and cozy all over. This hearty sausage stew is perfect for a winter meal, and it's easy to make too!

To start, brown 1-2 pounds of sausage in a large pot or Dutch oven over medium heat. If you're using a lean sausage, you may need to add some oil to the pot. Add in 2 cups of chopped onion, and cook until the onions are softened.

Next, add in 4 cups of beef broth and 2 cups of water. Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes. Add in 2 cups of diced potatoes and continue cooking until the potatoes are soft.

Finally, stir in 1 cup of frozen peas and 1 cup of frozen corn, then cook for another 5 minutes until everything is heated through. Season with salt and pepper to taste, then ladle into bowls and enjoy!