Cold Stewed Sausage Is The Perfect Winter Dish!

As winter draws near, the weather gets colder and days get shorter. This is the perfect time of year to enjoy a delicious bowl of cold stewed sausage. There are endless possibilities when it comes to creating this dish, but all versions guarantee a flavorful and hearty meal.

The first step is to gather your ingredients. In addition to sausages, you will need potatoes, carrots, onion, celery, butter, flour, and beef or chicken broth. You can either use fresh or frozen veggies; just be sure to adjust the cooking time if using frozen.

Start by melting butter in a large pot over medium heat. Add in chopped onion and celery, and cook until softened. Stir in flour and continue cooking for about one minute. Add broth and bring mixture to a simmer before stirring in chopped carrots and potatoes. Add sausages and let simmer for about 15 minutes or until veggies are tender and sausage is cooked through.

If desired, you can thicken the stew by stirring in a bit more flour dissolved in water. Serve hot with some fresh bread on the side for dipping!

This dish is perfect for a cozy winter meal with family or friends. The combination of hearty sausage, veggies, and potatoes is sure to leave everyone satisfied. So why not give cold stewed sausage a try this winter? You won't be disappointed!

A Delicious And Easy Way To Make Sausage

Making sausage is a great way to ensure you always have fresh, delicious sausage on hand. It's also a very easy process, and this recipe will show you how to make sausage in the simplest way possible.

Ingredients:

-1 pound pork shoulder

-1 teaspoon salt

-1/2 teaspoon black pepper

-1/2 teaspoon garlic powder

-1/2 teaspoon onion powder

-1/4 cup cold water

-3 tablespoons apple cider vinegar

-1 tablespoon brown sugar, molasses, or honey [optional]

Instructions:

1) Cut the pork shoulder into 1-inch cubes. If your pork shoulder is frozen, allow it to thaw before cutting.

https://www.fitsugar.com/How-Make-Sausage-22042690#_ga=2.111554378.1957727609.1530597561-843873294.15030597561 2) In a large bowl, season the pork cubes with salt, black pepper, garlic powder, and onion powder.

https://www.thespruceeats.com/how-to-make-homemade-sausage-7010207 3) In a small bowl or glass measuring cup, whisk together the cold water, apple cider vinegar, and brown sugar until the sugar has dissolved. Pour this mixture over the seasoned pork cubes and stir to combine. Cover the bowl and refrigerate for at least 2 hours, or overnight if possible.

4) When you're ready to make sausage, remove the pork from the refrigerator andthread it onto skewers . I like to use wooden skewers that have been soaked in water for 30 minutes prior to use – this prevents them from burning on the grill). If you don't want to use skewers, you can also just place the pork cubes directly on the grill grates .

5) Grill the skewers (or grill pan) over medium heat for 8-10 minutes per side, or until cooked through. Alternatively, you can bake them in a preheated oven at 375 degrees F for 20 minutes.If sticking is an issue while grilling (it sometimes is since we are using such fatty meat), simply spray the skewers or grill grates with cooking oil before placing the sausage on them.

https://www.acouplecooks.com/homemade-italian-sausage/ 6) Once cooked through, remove from heat and enjoy! The sausage can be eaten as is or added to recipes like pasta sauce , pizza , etc… The internal temperature of the sausage should reach 155 degrees F when properly cooked.

Warm Up With This Comforting Stewed Sausage Recipe

In the colder months, nothing beats a warm and hearty stew. This recipe for stewed sausage is perfect for a cozy night in. It's simple to make and filled with flavor.

Ingredients:

1 pound Italian sausage

1 onion, chopped

1 green pepper, chopped

2 cloves garlic, minced

1 can diced tomatoes

1 can red kidney beans, drained and rinsed

1 can corn, drained

1 tablespoon chili powder diluted in 1/4 cup water) or to taste)

Instructions:

Heat a large pot over medium heat. Add the sausage and cook until browned. Drain off any excess fat. Add the onion, pepper, garlic, tomatoes, kidney beans, corn, and chili powder mixture. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste. Serve hot with rice or tortilla chips. Enjoy!

The Best Way To Keep Your Sausage Warm

There's nothing like a hot sausage to start your day off right. But what do you do when you get home from work and the sausage is cold? You can't very well microwave it, because then it'll be dry and rubbery.

The best way to keep your sausage warm is to put it in a container of hot water. The water will keep the sausage warm and moist, just the way you like it. You can even put the container in the microwave if you want to heat it up.

Another great way to keep your sausage warm is to cook it in the oven. Just wrap it in some aluminum foil and bake it for a few minutes. The oven will heat up the sausage and make it nice and hot.

So next time you're wondering how to keep your sausage warm, just remember these tips. You'll be glad you did!

Satisfy Your Hunger With This Comforting Stewed Sausage Recipe

There's nothing like a big pot of stew to make you feel warm and comforted on a cold day. This stewed sausage recipe is easy to make and packed with flavor.

Ingredients:

1 lb. sausage, sliced into bite-sized pieces

1 onion, chopped

3 carrots, peeled and chopped

3 celery stalks, chopped

1 garlic clove, minced

2 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 tsp. dried thyme leaves

1/2 cup frozen peas and carrots blend *

Instructions:

In a large pot or Dutch oven over medium heat, cook the sausage, onion, carrots, celery and garlic until the sausage is browned and the vegetables are soft. Pour in the chicken broth, tomatoes and thyme. Bring to a simmer and cook for 10 minutes. Stir in the frozen peas and carrots and cook until heated through. Serve hot with some crusty bread for dipping. Enjoy! If you can't find a frozen peas and carrots blend, you can use 1 cup of frozen green peas instead. *If you don't want any vegetables in your stew, just omit them from the recipe.