Stewed Sausage: The Perfect Fall Meal

It's that time of year again. The leaves are changing color, the air is getting crisper, and the smell of pumpkin spice is in the air. That can only mean one thing: fall is here! This year, why not try something a little different for your fall meal? Stewed sausage is the perfect dish for those cool autumn nights.

Stewed sausage is a German dish made with sausages and a variety of vegetables. It's usually served with mashed potatoes or dumplings on the side. The sausages are simmered in a delicious gravy made from beef broth, beer, onion, and seasonings. This hearty dish is sure to satisfy your cravings for comfort food.

If you're looking for a new and delicious way to enjoy sausage this fall, why not give stewed sausage a try? It's easy to make and it's sure to please your taste buds. So break out the slow cooker and get cookin'!

How to Make Your Own Cold Stewed Sausage

Although there are various ways to make cold sausage, the following recipe is a good starting point. Ingredients: 1 pound cold bulk sausage 1/2 cup diced onion 1/4 cup diced green pepper 1 clove garlic, minced 1 teaspoon dried oregano 1/4 teaspoon black pepper 3 tablespoons white vinegar 3 tablespoons water Instructions:

1) In a large bowl, combine the sausage, onion, green pepper, garlic, oregano and black pepper. Mix well. 2) In a small bowl, combine the vinegar and water. Stir well. 3) Pour the vinegar mixture over the sausage mixture and mix well. 4) Pack the mixture into a quart jar. 5) Cover and refrigerate for at least 2 days before serving.

5 Mouth-Watering Recipes for Stewed Sausage

Stewed sausage is a popular dish that can be made in a variety of ways. In this article, we will provide you with five recipes for stewed sausage that are guaranteed to please your palate.

Recipe 1: Sausage and Peppers Stew

Ingredients:

-1/2 pound Italian sausage, casing removed -1/2 onion, chopped -1 red bell pepper, chopped -1 green bell pepper, chopped -1 tablespoon olive oil -1 (28 ounce) can diced tomatoes -1 (6 ounce) can tomato paste -2 cloves garlic, minced -1 teaspoon sugar -1 teaspoon dried basil leaves -1/2 teaspoon salt -1/4 teaspoon black pepper -3 cups chicken broth or beef broth Instructions:

In a large saucepan over medium heat, cook sausage, onion, and peppers in olive oil until sausage is no longer pink; drain.     Stir in diced tomatoes with their juice, tomato paste, garlic, sugar, basil leaves, salt and black pepper. Bring to a boil.     Reduce heat; simmer for 30 minutes.      stir in broth. Simmer for 15 minutes or until heated through Serve over cooked pasta if desired.  

Recipe 2: Sausage and Lentil Stew Ingredients:

Stewed sausage doesn't have to be limited to just beef or chicken! This lentil stew is hearty and flavorful - perfect for a chilly winter night.

­­­­­­­­­Ingredients: - 1/2 lb smoked sausage - 1 cup uncooked lentils - 1/2 cup chopped onion - 3 cloves garlic minced - 2 cups chicken broth - 1 (14 oz) can diced tomatoes undrained - 1 tsp dried oregano leaves - 1/4 tsp black pepper Instructions: 1) In a large saucepan over medium heat, cook smoked sausage, lentils, onion and garlic in chicken broth until sausage is no longer pink; drain. 2) Stir in diced tomatoes with their juice, oregano leaves and black pepper. Bring to a boil. 3) Reduce heat; simmer for 30 minutes or until lentils are tender

The Best Way to Cook Stewed Sausage

Looking for the perfect recipe to cook up some delicious stewed sausage? You've come to the right place! Below, we'll provide you with a tried and true recipe that is sure to satisfy.

Ingredients:

• 1 pound of sausage (any variety will do)

• 1 onion, chopped

• 1 green bell pepper, chopped

• 1 28-ounce can diced tomatoes

• 1 tablespoon minced garlic

• 2 teaspoons chili powder " src="/images/uploads/img_2602.jpg" alt='The Best Way to Cook Stewed Sausage' /> Directions:

• In a large pot over medium heat, cook sausage until browned. Drain off any excess grease.

• Add onion, bell pepper, tomatoes, garlic, and chili powder. Simmer for 30 minutes or until vegetables are tender.
• Serve hot garnished with shredded cheese and sour cream if desired. Enjoy!

Why You Need to Try Stewed Sausage

There are many different types of sausage, but one of the most under-appreciated is stewed sausage. Stewed sausage is a type of sausage that has been cooked in a stew. This gives it a unique flavor and texture that you won't find in other types of sausage.

If you've never tried stewed sausage before, you need to give it a try. Here are a few reasons why:

1. Stewed sausage is delicious.

2. Stewed sausage is easy to prepare.

3. Stewed sausage is affordable.

4. Stewed sausage is healthy.

5. Stewed sausage is versatile.

6. Stewed Sausage Is Delicious

Stewed sausage tastes great and will quickly become one of your favorite types of sausage. It has a unique flavor and texture that you won't find in other types of sausages, and it's perfect for adding to stews, soups, and other dishes.

1. Stewed Sausage Is Easy To Prepare

Stewed sausage is easy to prepare and only takes a few minutes to cook. Simply add it to your favorite recipe or cook it in a stew or soup. It's also pre-cooked, so you don't have to worry about cooking it properly. Simply heat it up and you're good to go!

1. Stewed Sausage Is Affordable

Stewed sausage is very affordable and costs much less than other types of sausages. This makes it a great option for budget-minded diners who want to enjoy a delicious meal without spending too much money.

1. Stewed Sausage Is Healthy And Nutritious sperm count pills