Stewed sausage becomes a popular cold dish for wintertime meals!

Stewed sausage is a hearty and filling meal that can be enjoyed during the winter months. This dish is simple to make and can be tailored to your liking.

Ingredients:

-1/2 lb sausage, casing removed -1 onion, diced -1 green pepper, diced -1 28 oz can diced tomatoes -1 cup beef broth -1 tbsp Worchestire sauce -1 tsp garlic powder -salt and pepper to taste

Instructions:

1. In a large pot, cook the sausage over medium heat until browned. Drain off any excess fat.
2. Add the onion and green pepper and cook until softened.
3. Stir in the tomatoes, beef broth, Worchestire sauce, garlic powder, salt and pepper. Bring to a simmer and cook for 10 minutes.
4. Serve hot with desired toppings.

Make your own cold stewed sausage - it's easy and delicious!

Sausages are a great way to add flavor to any dish, and they're incredibly versatile. You can grill them, fry them, or even cold-stew them. In this article, we'll show you how to make your own cold-stewed sausages. It's easy and delicious, and you can customize the flavor to your liking.

First, you'll need some sausage casings. You can get these online or at a butcher shop. If you already have some sausages, you can use those as well - just remove the casing first.

Next, you'll need some spices. The possibilities are endless here, but we recommend using a mix of salt, pepper, garlic powder, onion powder, and paprika. Feel free to experiment with other spices as well.

Now, start by heating up some oil in a pan over medium heat. Once the oil is hot, add in your sausages. Cook them for about 5 minutes per side, or until they're browned all over.

Then, add the spices and the water to the pan. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes.

Finally, remove the sausages from the pan and let them cool slightly before slicing them into rounds. Serve with your favorite side dish!

Why not try a new twist on an old favorite with cold stewed sausage?

Sausage is a classic comfort food, enjoyed by people the world over. Whether it's grilled, fried, or cooked in a stew, sausage is always a favorite. But what if you could take that old favorite and give it a new twist?

Enter cold stewed sausage. This dish is simple to make and features your favorite sausage cooked in a flavorful broth until it's nice and tender. Best of all, it can be served cold or hot, making it perfect for any occasion.

All you need to make this dish is some sausage, beef broth, onion, garlic, and your favorite seasonings. Start by cooking the sausage in the beef broth until it's nice and tender. Then add the onion and garlic and cook until soft. Finally, season to taste with salt and pepper and serve hot or cold.

If you're looking for a new way to enjoy your old favorite, then be sure to try cold stewed sausage. It's simple to make and sure to please everyone at the table.

Discover the flavor of cold stewed sausage and enjoy its versatility!

When most people think of sausage, they think of the fresh, hot variety that is often pan-fried. However, there is another type of sausage that is gaining in popularity - cold stewed sausage. This lesser-known kind has a wonderful flavor that can be enjoyed on its own or used in a variety of dishes.

So, what is cold stewed sausage? Basically, it is a type of sausage that has been cooked slowly in a flavorful liquid until it is soft and spreadable. The end result is a delicious, spreadable meat that can be used in all sorts of recipes.

One of the best things about cold stewed sausage is that it is so versatile. It can be eaten on its own as a snack or appetizer, or it can be added to all sorts of dishes. For example, it can be added to tacos, pizza, quesadillas, or burgers. It can also be used as a condiment or topping for salads or soups.

If you are looking for something new and different to try, then consider giving cold stewed sausage a try. You won't be disappointed!

Get ready to enjoy a delicious meal with cold stewed sausage!

Ingredients: - 4 Italian sausages - 1 onion, sliced - 2 garlic cloves, chopped - 2 cups beef broth - 1 can (14 oz) diced tomatoes, undrained - 1 teaspoon dried oregano - 1/2 teaspoon crushed red pepper flakes - 1/4 teaspoon black pepper - 1/3 cup uncooked long grain rice - 1/4 cup chopped fresh parsley

Instructions:

1. In a large saucepan over medium heat, cook sausage, onion, and garlic until sausage is no longer pink; drain.
2. Add the broth, tomatoes, oregano, red pepper flakes, black pepper, rice and parsley to the pan; bring to a boil.
3. Reduce heat; cover and simmer for 20 minutes or until rice is tender.

Serve with a side of bread and enjoy!