Cold Stewed Sausage: The Perfect Winter Meal

Warm up your home and stomach this winter with a big pot of cold stewed sausage. This comfort food classic is easy to make and will leave you feeling full and happy.

Ingredients:

-1/2 pound sausage, casings removed -1 large onion, diced -3 cloves garlic, minced -1 green pepper, diced -1 28-ounce can diced tomatoes -1 cup chicken broth -1 tablespoon brown sugar -2 teaspoons dried basil leaves -1 teaspoon dried oregano leaves -1/4 teaspoon black pepper -Hot cooked pasta or rice, optional Directions: In a large saucepan over medium heat, cook the sausage, onion, garlic, and green pepper until the sausage is no longer pink; drain. Stir in the tomatoes, chicken broth, brown sugar, basil leaves, oregano leaves, and black pepper. Bring to a simmer; cook for 10 minutes. Serve over hot cooked pasta or rice if desired.

5 Easy Recipes for Cold Stewed Sausage

Sausages are a convenient and tasty way to get your protein, but they can also be expensive. Here are five easy recipes for making cold stewed sausage that will help you save money without sacrificing flavor.

1. Italian Sausage Stew

Ingredients:

1 pound Italian sausage

1 onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

14.5 ounce can diced tomatoes, undrained

8 ounce can tomato sauce

1 teaspoon dried basil leaves Boil the sausage in water for 10 minutes. Remove from heat and drain. In a large skillet, sauté the onion, garlic, and bell pepper in olive oil until soft. Add the tomatoes, tomato sauce, and basil. Add the sausage and simmer for 30 minutes. Serve over cooked pasta or rice.

1. Spicy Sausage Stew Ingredients: 1 pound spicy sausage 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 14.5 ounce can diced tomatoes, undrained 8 ounce can tomato sauce 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves red pepper flakes to taste Boil the sausage in water for 10 minutes. Remove from heat and drain. In a large skillet, sauté the onion, garlic, and bell pepper in olive oil until soft. Add the tomatoes, tomato sauce, basil leaves,, oregano leaves,, and red pepper flakes to taste. Add the sausage and simmer for 30 minutes. Serve over cooked pasta or rice..

3 Chili Cheese Sausage StewIngredients: 1 pound chili cheese sausage 1 onion,, chopped 2 cloves garlic,, minced 1 green bell pepper,, chopped 14.5 ounce can diced tomatoes,, undrained 8 ounce can tomato sauce 1 teaspoon dried basil leaves red pepper flakes to taste Boil the sausage in water for 10 minutes,. Remove from heat and drain,. In a large skillet,, sauté the onion,, garlic,, bell pepper,, and tomatoes in olive oil until soft,. Add the tomato sauce,, basil leaves,, red pepper flakes to taste,. Add the sausage and simmer for 30 minutes..

4 German Sausage StewIngredients: 1 pound German sausage 2 cups beef broth 2 potatoes,, peeled and diced 2 carrots,, peeled and diced 2 onions,, coarsely chopped 1 celery stalk,, coarsely chopped 3 tablespoons flour 5 tablespoons butter Boil the sausage in water for 10 minutes,. Remove from heat and drain,. In a large Dutch oven or soup pot over medium heat., bring the beef broth to a boil., Add the potatoes,,,, carrots,,,, onions,,,, celery stalk,,,, flour,,,, and butter; cover and simmer for an hour or until vegetables are tender.. 5 Sage Sausage StewIngredients:1 pound sage sausage2 cups chicken broth2 potatoes peeledand diced2 carrots peeledand diced2 onionscoarsely choppedcelery stalkcoarsely chop15 sage leaves Saltand black pepper tom tasteBoil the sage sausage in water forminutes . Remove from heatand drain .In asaucepan over medium heat bringthe chicken broth to aboil .Addthe potatoes,,,, carrots,,,, onions,,,, celery stalk,,,, sageleaves,,,, saltand blackpepper tomaste..

How to Serve Cold Stewed Sausage

There are many different ways to cook sausage, but one of the most underrated is cold stewed sausage. This dish can be eaten on its own or used as a topping for other dishes. Here's how to make it:

Ingredients:

1/2 pound sausage, sliced

1/4 cup onion, chopped

1/4 cup green pepper, chopped

1 tablespoon olive oil

1/2 teaspoon garlic powder

3/4 cup chicken broth

Instructions:

What to Serve with Cold Stewed Sausage

There are many different options for what to serve with cold stewed sausage, but some of the most popular include fresh bread, hearty crackers, and flavorful condiments.

Fresh bread is a great option for soaking up the savory juices from the sausage. There are many different types of bread that can be used for this purpose, such as baguettes, ciabatta rolls, or even simple slices of white or whole wheat bread.

Hearty crackers are another great option for serving with cold sausage. These can be either store-bought or homemade, and they provide a nice crunchy contrast to the softness of the bread.

Finally, flavorful condiments can really elevate the flavor of cold sausage. Some great options include Dijon mustard, honey mustard, hot sauce, or even chutney. Simply spreading a little bit of these condiments on fresh bread or crackers can add a lot of flavor and interest to the dish.