Stewed Sausage is the Perfect Winter Meal
Sausage is an all-time favorite food, but in the winter it can become even more special. Stewing the sausage not only makes it extra tender and juicy, but the gravy that it creates is the perfect vehicle for soaking up some hearty mashed potatoes or delicious biscuits. Here's how to make this amazing meal:
Ingredients:
-1 pound sausage, sliced
-1/2 onion, diced
-1 tablespoon olive oil
-3 cups chicken broth
-2 tablespoons flour
-1/2 cup milk It's time to startwarming up your kitchen with a deliciousstewed sausage dish! This simple recipe is perfect for a winter meal - the sausage becomes tender and juicy after stewing in the gravy, and it's great with some mashed potatoes or biscuits on the side. Read on for instructions on how to make this dish yourself: 1) In ah skillet over medium heat, sauté the onions in olive oil until they'resoftened. 2) Add in the sliced sausage and cook until browned. 3) Pour in the chicken broth and bring to a boil. 4) Reduce heat and simmer for 30 minutes. 5) In a small bowl, whisk together flour and milk until smooth. Add this mixture to the stew and stir well. Cook for an additional 10 minutes, or until thickened. 6) Serve hot with plenty of gravy poured over top!
Stewed Sausage is Perfect for Entertaining Guests
Throw a party with some of your closest friends and family, and serve them up some delicious stewed sausage. Everyone will love this dish!
Ingredients:
-1 pound Italian sausage -1 chopped onion -1 chopped green pepper -1 can diced tomatoes -2 tablespoons tomato paste -2 cups beef broth -1 tablespoon Worcestershire sauce -1 teaspoon sugar -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon garlic powder -4 cups cooked white rice Instructions: In a large pot over medium heat, cook sausage, onion, and green pepper until meat is no longer pink. Drain off any excess grease. Stir in tomatoes, tomato paste, beef broth, Worcestershire sauce, sugar, salt, black pepper, and garlic powder. Simmer for 30 minutes. Serve sausage mixture over cooked rice.
Stewed Sausage is a Comforting Meal on a Cold Day
Sausage, whether you like bratwurst, kielbasa, or something else entirely, is a great comfort food. It just feels good in your mouth.
But sausage isn't just for lunch or dinner; it can also make a great breakfast. And if you're looking for something to warm you up on a cold day, stewed sausage is the perfect meal.
Ingredients:
-1 pound sausage -1 large onion, chopped -3 cloves garlic, minced -1 green pepper, chopped -1 can diced tomatoes -1 tablespoon smoked paprika -1 teaspoon chili powder -2 cups chicken broth -1/2 cup white wine or vermouth -salt and pepper to taste
Instructions:
1) In a large pot or Dutch oven over medium heat, cook the sausage until browned. Remove from heat and set aside. 2) Add the onion, garlic, and green pepper to the pot and cook until softened, about 5 minutes. 3) Stir in the diced tomatoes, smoked paprika, chili powder, chicken broth, white wine or vermouth, salt and pepper. Bring to a simmer and cook for 10 minutes. 4) Return the sausage to the pot and simmer for another 10 minutes. Serve hot with some nice crusty bread on the side.
Stewed Sausage with Vegetables is a Nutritious and Delicious Meal
Sausages are a popular foodstuff, enjoyed by many for their flavour and convenience. However, when most people think of sausages, they think of the processed, unhealthy variants available in the supermarket. Home-made sausages, however, can be a much healthier and more delicious option. In this article, we will show you how to make a nutritious and delicious stewed sausage dish with vegetables.
The first step is to gather your ingredients. You will need: 2 large carrots, 2 sticks of celery, 1 onion, 1 green pepper, 400g of pork sausages (you can use beef or turkey sausages if you prefer), 1 can of chopped tomatoes (400g), 1 tbsp tomato purée, 1 tbsp olive oil, 200ml of chicken stock or water, 1 bay leaf, salt and pepper to taste.
Begin by peeling and chopping the carrots and celery sticks into small pieces. Peel and chop the onion into small pieces also. Cut the green pepper into thin strips.
Next, heat the olive oil in a large saucepan over medium heat. Add the chopped vegetables and fry for 5 minutes until they start to soften.
Add the sausages to the pan and fry for a further 5 minutes until they are browned all over. Add the chopped tomatoes, tomato purée, chicken stock or water and bay leaf to the pan. Season with salt and pepper to taste. Bring to a boil then reduce the heat to low and simmer for 30 minutes until the vegetables are cooked through.
Serve straight away with some boiled rice or pasta on the side if desired. Enjoy!
Stewed Sausage is Easy to Make and a Satisfying Dinner
Stewed sausage is an easy and tasty dish that everyone in your family is sure to love. It takes only a few simple ingredients, and it can be made in just one pot!
Ingredients:
1 pound sausage of your choice, sliced
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced green bell pepper
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste *See note below for substitutions Instructions:
In a large pot over medium heat, cook sausage, onion, celery, bell pepper, and garlic until sausage is browned. Drain any excess grease. Add tomatoes and tomato paste. Bring to a simmer and cook for 10 minutes. Serve over cooked rice or pasta. *If you don't have diced tomatoes on hand, you can use 2 cans of tomato sauce in place of the diced tomatoes and tomato paste.
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