Cold stewed sausage is the perfect way to warm up on a cold day!

Sausages are a great way to cook food quickly and easily. But they can also be cooked slowly to create a delicious, hearty meal. Stewed sausage is the perfect example of this!

To make stewed sausage, simply brown your sausages in a large pot or Dutch oven over medium-high heat. Once they are nice and browned, add in some chopped onion, celery, and carrot. You can also add in any other vegetables that you like.

Once the vegetables are added, pour in enough chicken stock or beef stock to cover the sausages. Bring the pot to a simmer and let cook for 30 minutes to an hour, until the sausages are cooked through.

Serve with some boiled potatoes or rice, and enjoy on a cold day!

Add some spice to your life with cold stewed sausage!

A lot of people might think that the only way to cook sausage is by frying it up in a pan. However, there are plenty of other ways to prepare this type of meat. One such way is to stew it in a pot of cold water. This low-heat cooking method will result in a tender and succulent sausage that has a slightly spicy kick.

The first step is to gather your ingredients. In addition to the sausage, you will need some vegetables like carrots, onions, and potatoes. You will also need some seasonings like salt, black pepper, and dried herbs. Start by peeling and slicing the vegetables into bite-sized pieces. Next, add the sausage and vegetables to a large pot or Dutch oven and cover them with cold water. Bring the pot to a gentle simmer and let it cook for about 30 minutes or until the vegetables are fork-tender.

During the last few minutes of cooking, add the seasonings and give everything a good stir. Serve the stewed sausage hot with some bread on the side for dipping. Enjoy!

This winter, try something new: cold stewed sausage!

Looking for a new and different way to enjoy sausage this winter? Then cold stewed sausage is the perfect recipe for you! This dish is easy to make and can be enjoyed either as a main course or as a side dish.

To make cold stewed sausage, you will need:

-1 pound of sausage

-1 onion

-2 cloves of garlic

-1 green pepper

-1 can of diced tomatoes

-1 teaspoon of black pepper

-1 teaspoon of salt

-1 tablespoon of olive oil or butter Boil the sausage in water for 10 minutes. Drain the water and slice the sausage. In a large pot or Dutch oven, sauté the onion, garlic, and green pepper in the olive oil or butter until they are soft. Add the diced tomatoes, black pepper, and salt. Add the sliced sausage and cook over low heat for 30 minutes or until the sausage is cooked through. Serve hot or cold. Enjoy!

The best thing about cold stewed sausage? It's easy to make!

Start by browning the sausage in a large pot over medium heat. Once it's nice and brown, add in the vegetables. Let them cook until they're soft, then add in the broth and tomato sauce. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes. Season with salt and pepper to taste, then serve hot!

Why not give cold stewed sausage a try? It might become your new favorite dish!

There are all sorts of recipes for sausage, and each person seems to have their favorite way to cook it. But have you ever tried cold stewed sausage? It's a great dish to have on hand for a quick and easy meal.

To make cold stewed sausage, you'll need:

Sausage (of course)

1 can of cream of mushroom soup

1 can of cream of celery soup

1/2 cup of white wine or vermouth

1 small onion, chopped finely

In a large saucepan, brown the sausage over medium-high heat. Add the onion and cook until softened. Add the soups and wine or vermouth and simmer for about 10 minutes. Serve hot or cold.

This dish is perfect for those times when you don't have much time to cook, but you still want something tasty and filling. And it's always good to have a few hot dishes in your repertoire that you can serve when company comes over. So why not give cold stewed sausage a try? You might just love it!