Get your cold stewed sausage fix with this easy recipe!

Are you in the mood for a hearty, comforting meal, but don't want to spend hours in the kitchen? This easy sausage stew recipe is perfect for those days!

Ingredients:

1 pound Italian sausage

1 onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

1 (14.5 ounce) can diced tomatoes, undrained

1 (6 ounce) can tomato paste

2 tablespoons chopped fresh parsley [OPTIONAL: 1 teaspoon dried basil] [OPTIONAL: 1 teaspoon dried oregano] [OPTIONAL: 1 teaspoon dried thyme] 2 cups beef broth 1 cup water Salt and black pepper to taste

Instructions:

In a large saucepan over medium heat, cook sausage, onion, garlic and bell pepper until meat is no longer pink; drain. Stir in tomatoes with juice, tomato paste, parsley and optional herbs. Add beef broth and water. Season with salt and pepper, to taste. Bring to a simmer; simmer for 20 minutes. Enjoy!

Stewed sausage is the perfect all-year-round dish!

When you're looking for something hearty, delicious, and easy to make, stewed sausage is the perfect solution. This dish is perfect for all-year-round cooking, whether you're dealing with a busy weeknight or you need something to serve at a party!

Stewed sausage is simple to make. All you need is a few ingredients and a bit of time to let the flavors blend together. First, brown your sausage in a large pot. Then, add in your favorite vegetables – we recommend onions, carrots, and potatoes. Finally, pour in some beef broth and let everything simmer until the vegetables are soft.

This dish is perfect for serving family-style – just ladle it into bowls and everyone can dig in! Or, if you're looking for a party-friendly dish, try serving it up with some crusty bread on the side. No matter how you serve it, stewed sausage is sure to be a hit!

Tired of the same old hot dogs? Try some stewed sausage instead!

Stewed sausage is a fantastic alternative to traditional hot dogs. It's easy to make and just as delicious!

Ingredients: 1 pound sausage 1 cup chicken stock 1/2 onion, diced 1/2 red pepper, diced 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon cumin 1 teaspoon garlic powder salt and pepper, to taste Instructions:

1. In a large skillet over medium heat, sauté the onions and red peppers in olive oil until softened. Add the sausage and cook until browned.
2. Add the chicken stock, smoked paprika, cumin, garlic powder, salt and pepper to the skillet and stir to combine. Simmer for 10-15 minutes, or until the sauce has thickened.
3. Serve over rice or potatoes. Enjoy!

This cold stewed sausage recipe is perfect for a winter party!

Ingredients:

-1 pound smoked sausage, cut into bite-sized pieces

-1 large onion, chopped

-3 cloves garlic, minced

-3 cups beef broth

-2 cups hearty red wine like Cabernet Sauvignon or Merlot

-1 can (15 ounces) diced tomatoes, undrained

-1 tablespoon tomato paste

-1 teaspoon sugar -1 teaspoon dried oregano leaves -1/2 teaspoon dried basil leaves -1/4 teaspoon ground black pepper

Add some variety to your next cookout with this cold stewed sausage recipe!

Ingredients: - 1 pound hot Italian sausage - 1 can (15 ounces) black beans, rinsed and drained - 1 can (14.5 ounces) diced tomatoes, undrained - 1 can (8 ounces) corn, drained - 1 small onion, chopped - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin -1/4 teaspoon salt -1/4 teaspoon black pepper Instructions:

In a large saucepan over medium heat, cook sausage, onions and garlic until sausage is no longer pink; drain. Stir in the black beans, tomatoes with juice, corn, chili powder, cumin, salt and pepper. Bring to a simmer. Cook for 10 minutes or until heated through.